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Eat

 

— APPETIZERS —

 
FOIE GRAS TERRINE - JELLY OF RED WINE
Gingerbread - tangerine segment
27 CHF

SALMON CONFIT - POACHED PEAR
Assorted baby vegetables
29 CHF


CHESNUT CAPPUCCINO
Tomme de Rougemont cheese raviole - Piémont chesnuts
19 CHF

POACHED EGG
Risotto of celery - black truffle Melanosporum
22 CHF

SALAD OF KING CRAB
Fresh cheese and dill - yellow beet
34 CHF

CARAMELIZED ENDIVES
Shaving of cheese - black pepper - walnut crumble
21 CHF

 

— MAIN COURSE —

 
    SEABREAM
cream of Gruyère & Jura wine salsify - bulgur - broccoli
39 CHF

ROASTED LOBSTER TAIL
parsnip purée - botzi pear
59 CHF

SEARED SCALLOPS
lemon gnocchi - turnip - citrus reduction
49 CHF

 

BEEF FILET
artichoke purée - baby carrot
54 CHF

LAMB FROM METZGER
shallots cooked in cider - mash ratte potatoes
56 CHF

 
 


—  DessertS—

 

CHEESES
Assorted local cheeses
16 CHF

CHOCOLAT BROWNIE & HAZELNUT
Banana - lime - pear sorbet
16 CHF

PISTACHIO CREME BRULÉE
Raspberry sorbet
15 CHF

VACHERIN
Layered meringue & red fruit ice cream

15 CHF

APPLE TART TATIN 16.-
Butter pastry - vanilla ice cream

16 CHF